The Chives I planted when I first moved in are still alive. This is the 3rd year it's come up. You may remember when I posted it last year with the little purple flowers on it that I wanted to make chive vinegar with it, but never got around to it. Well, here it is, I just got through making up a little batch of it. The longer it sits, I guess the more purple the vinegar will turn? I will continue to add more of the flowers as they bloom. I only have 3 chive plants, but now that I know it grows so easy, I may plant me some more. It smells just divine. Tastes good, but it still needs more flowers for a more pungent flavor.
My lawnboy had even mowed them down and I thought they were goners, but these are some really tough plants!
If anyone has made these before, let me know how yours turned out.
This is my first time doing this, so I could use any pointers.